Photographing for a Cookery Book
Sharing a few images that I took for this wonderful cookery book - My Repertoire - that is now in print. It was for Polly of @pollyannaskitchen - a hugely…
Sharing a few images that I took for this wonderful cookery book - My Repertoire - that is now in print. It was for Polly of @pollyannaskitchen - a hugely…
Family Stories & Recipes I had the absolute pleasure of working with the Bordeaux Chateau, Malartic Lagraviere, to photograph their family recipes as part of The Four Seasons of Malartic.…
Possibly the most delicious chocolate chip cookies ever! You could say adding extra chocolate to chocolate chip biscuits is unnecessary, but were you to say that, I wouldn't understand you!…
Rhubarb Leaves & the verbal uses of Rhubarb Did you know when extras in crowds are asked to create a hubhub of background noise, they are told to say rhubarb…
Thrilled to be interviewed & featured in the September issue of The Big Photo Ezine on all aspects of food Photography. It’s free to download - the photographer academy/bigphotoezine-September-2018 Lots…
A few from service time at the superbly talented chef Steve Drake's new restaurant, Sorrel in Dorking. It's always so much fun to watch/photograph a creative and cohesive team in…
Tea & Chocolate goes surprisingly well - but then anything apart from asparagus or Sauvignon Blanc would go with chocolate as far as I am concerned! This is a truly…
Not only are these delicious, but they are gluten free too. The sweet potato gives the biscuit it gorgeous colour, plus ensuring it melts in your mouth. You can add…
When you have quality ingredients as good these, life is pretty good. Australian Wagyu steak, thin cut chips and some salt and pepper is all you need. A lot of…