Water Kefir – One of my many Fermented Friends
My love of elderflower knows no end… here it is suffusing its flowery aromas into my water kefir. My kefir is one of my many 'pets' that need feeding, nuturing,…
My love of elderflower knows no end… here it is suffusing its flowery aromas into my water kefir. My kefir is one of my many 'pets' that need feeding, nuturing,…
A sticky time steeping this lovely lot... now feet making that creak noise on the floor as they stick temporarily on pools of cooled sugar splashes 😀. Wish this blog…
Time to get very sticky! Me, table, camera all needed a good wipe down after a Sunday afternoon making marmalade. Lots of scrubbing, boiling, shredding, squeezing, setting and bottling... to…
This is why family photographs are so wonderful... just look at this family growing in size and in age! The first is in 2012, then 2016 and most recently this…
Would love to claim that I baked this myself... really very tempted to! But in fact, I spent the day teaching food photography - a wonderful one-one-one session with a…
Playing with my food again! Little bit of fun here and fair amount of time that I won't get back building a toast wall! I had to go out and…
Some more from my foraging wild garlic trip. I only pick it once a year, but freezes well, so lots of soups and pestos made. This is the best pesto…
This one is from the archives - 2012 to be precise as this Berry Bros & Rudd Single Malt Scotch Whisky was made to commemorate 100 years since the Titanic…