Time to get very sticky! Me, table, camera all needed a good wipe down after a Sunday afternoon making marmalade. Lots of scrubbing, boiling, shredding, squeezing, setting and bottling... to…
This is why family photographs are so wonderful... just look at this family growing in size and in age! The first is in 2012, then 2016 and most recently this…
Would love to claim that I baked this myself... really very tempted to! But in fact, I spent the day teaching food photography - a wonderful one-one-one session with a…
Playing with my food again! Little bit of fun here and fair amount of time that I won't get back building a toast wall! I had to go out and…
Some more from my foraging wild garlic trip. I only pick it once a year, but freezes well, so lots of soups and pestos made. This is the best pesto…
This one is from the archives - 2012 to be precise as this Berry Bros & Rudd Single Malt Scotch Whisky was made to commemorate 100 years since the Titanic…
Certain walks round us in Hampshire turn into a green mass of wild garlic at this time of year. You have to wander far off the path in an attempt…
Had the pleasure of photographing my old boss (of some years' previous), Sarah Kemp, (now the former) publisher of Decanter Magazine. Always with an eye on the future, Sarah was…