Photographing for a Cookery Book
Sharing a few images that I took for this wonderful cookery book - My Repertoire - that is now in print. It was for Polly of @pollyannaskitchen - a hugely…
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Photographing for a Cookery Book
How I used Diet to Put my Autoimmune Disease into Remission
Improving my Gut Health helped reverse Rheumatoid Arthritis Water Kefir is full of good bacteria and very beneficial to your gut health Improving my gut health, to restore my overall…
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How I used Diet to Put my Autoimmune Disease into Remission
Photographing a Cook Book for a Bordeaux Chateau
Family Stories & Recipes I had the absolute pleasure of working with the Bordeaux Chateau, Malartic Lagraviere, to photograph their family recipes as part of The Four Seasons of Malartic.…
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Photographing a Cook Book for a Bordeaux Chateau
Featured Photographer in Showcase London Magazine by Production Paradise
My Photography featured in Showcase London - Production Paradise I am delighted to be asked to join Production Paradise as one of their featured photographers. My work is now in…
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Featured Photographer in Showcase London Magazine by Production Paradise
Egg & Soldiers
Playing with my food again! Little bit of fun here and fair amount of time that I won't get back building a toast wall! I had to go out and…
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Egg & Soldiers
Service time at Sorrel Restaurant
A few from service time at the superbly talented chef Steve Drake's new restaurant, Sorrel in Dorking. It's always so much fun to watch/photograph a creative and cohesive team in…
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Service time at Sorrel Restaurant
Tea & Chocolate
Tea & Chocolate goes surprisingly well - but then anything apart from asparagus or Sauvignon Blanc would go with chocolate as far as I am concerned! This is a truly…
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Tea & Chocolate
Noodles with Beetroot, Kale and Mushrooms with a peanut sauce
This purple dish - no escaping the effect of the beetroot - is absolutely delicious, as well as being really healthy, and vegan to boot. Part of a food shoot…
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Noodles with Beetroot, Kale and Mushrooms with a peanut sauce
Rhubarb Parfait and Rhubarb Ice Cream by Michel Roux
This beautiful dessert was devised by Michel Roux Jr of Le Gavroche to go with Royal Tokaji's 100% Furmint wine. It is the most exquisite taste of gentle creamyness alongside…
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Rhubarb Parfait and Rhubarb Ice Cream by Michel Roux