This beautiful dessert was devised by Michel Roux Jr of Le Gavroche to go with Royal Tokaji’s 100% Furmint wine. It is the most exquisite taste of gentle creamyness alongside the sharp and sweet freshness of rhubarb. The perks of being the photographer here were superb!
- Post author:cathlowe
- Post published:October 16, 2017
- Post category:Cook Books / Puddings / Restaurants & Pubs
Tags: dessert, Furmint, gavoroche, Le Gavroche, Michel Roux, Michel Roux jr, parfait, photographer, rhubarb, rhubarb icecream, Royal Tokaji, wine
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Experienced photographer with many years photographing people and families, as well as shooting and styling food.