Michel Roux jr Archives

Rhubarb Parfait and Rhubarb Ice Cream by Michel Roux

Post published:October 16, 2017
Post category:Cook Books Puddings Restaurants & Pubs

This beautiful dessert was devised by Michel Roux Jr of Le Gavroche to go with Royal Tokaji's 100% Furmint wine. It is the most exquisite taste of gentle creamyness alongside…

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