Egg & Soldiers
Playing with my food again! Little bit of fun here and fair amount of time that I won't get back building a toast wall! I had to go out and…
Playing with my food again! Little bit of fun here and fair amount of time that I won't get back building a toast wall! I had to go out and…
Some more from my foraging wild garlic trip. I only pick it once a year, but freezes well, so lots of soups and pestos made. This is the best pesto…
This one is from the archives - 2012 to be precise as this Berry Bros & Rudd Single Malt Scotch Whisky was made to commemorate 100 years since the Titanic…
Certain walks round us in Hampshire turn into a green mass of wild garlic at this time of year. You have to wander far off the path in an attempt…
Had the pleasure of photographing my old boss (of some years' previous), Sarah Kemp, (now the former) publisher of Decanter Magazine. Always with an eye on the future, Sarah was…
Thought I would share with you some headshots that I took for Lucy Rumming of Willows Insurance. As is often the case in this word of social media, Lucy wanted…
Thrilled to be interviewed & featured in the September issue of The Big Photo Ezine on all aspects of food Photography. It’s free to download - the photographer academy/bigphotoezine-September-2018 Lots…
A wonderful photo session with this smiling boy last week, and his parents. So many smiles, and quite a lot of dribble too! Nine months old is a lovely time…
Delighted to find that one of my images has been shortlisted for the Pink Lady Food Photographer of the Year 2018. This is THE best, international food photo competition with…