![](https://cathlowe.com/wp-content/uploads/2020/04/38_Freshly-made-basil-pesto-with-ingredients-parmesan-cheese-pine-nuts-olive-oil_9818.jpg)
Some more from my foraging wild garlic trip. I only pick it once a year, but freezes well, so lots of soups and pestos made. This is the best pesto ever – wild garlic, parmesan, pine nuts and olive oil – so fresh and so delicious. Goes really well with pasta, or as a crust to salmon or chicken.