Family Stories & Recipes
I had the absolute pleasure of working with the Bordeaux Chateau, Malartic Lagraviere, to photograph their family recipes as part of The Four Seasons of Malartic. It’s a book celebrating the life, history, food and wine of this fabulous chateau 🍷
Steak Tartare de Michele from The Four Seasons of Malartic
Four Seasons of Recipes
Super excited to finally share this book and reveal some of what I worked on in lockdown! The idea was to photograph four seasons with 24 family recipes, representing Spring, Summer, Autumn & Winter. All recipes are paired with delicious wines from Malartic, as well as their venture in Argentina.
TO SEE THE COOKBOOK IN FULL CLICK HERE: http://online.pubhtml5.com/gvax/uxdg/#p=1
Behind the scenes
Twenty four recipes in four days is no easy feat. This was very much the collaborative work of many talented individuals that all came to fruition in four busy days.
Firstly we obviously wouldn’t have done it without idea and huge input of @malarticlagraviere and ever helpful Severine.
The food was cooked & styled fantastically by @georginafuggle & fabulous props sourced by @patmorejulie. I put the style boards together, styled the scenes and took the photographs.
All with enormous input, editing etc from the marketing team
@mme_hammond @5forests @wine_thinker
Linguine alla vongole one of « The Four Seasons of Malartic » 24 recipes.
A real delight with a white Malartic.