Just a few from a shoot this week of fabulous high quality meat from Freedown Food, suppliers to Michelin-starred restaurants. It seems that as someone who rarely eats red meat – because I don’t like the taste rather than being ethical about it – that I rather like Wagu beef. I surprise to me, and possibly my wallet! Will post more soon – shame I didn’t get to try the Crocodile tail. R
Tags: beef, cooked, crocodile, Freedown Food, high quality, meat, Michelin starred, raw, red, resttaurants, suppliers, tail, Wagu
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Experienced photographer with many years photographing people and families, as well as shooting and styling food.